Every week, about 30 to 40 food trucks turned out for the SoWa Open Market in South End. A weekly favorite, Roxy’s Gourmey Grilled Cheese, churns out sandwich after sandwich.
Ever wonder how they do it all?
Inside the food truck, six people work away turning out one sandwich after the other.
“It’s kind of like a machine,” employee Sydney Howlend said.
See one hour of the frenzy inside Roxy’s food truck at the SoWa market lapsed in a minute and a half above.
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